Description
Combines high hardness, excellent sharpness, and a sophisticated appearance; perfect for culinary enthusiasts who demand both high performance and aesthetic appeal.
🔗 Product Showcase Video: https://youtu.be/WH5A2z6ArT4
─── Specifications ───
❀ Rust Resistance: Excellent (highly corrosion-resistant)
Size｜18 cm
Thickness: approx. 2 mm
Blade Width: approx. 5 cm
Weight: approx. 144 g
❀ Handle Material: Oak octagonal handle
❀ Saya (Sheath): Custom-made to order ▪️ Various materials available ▪️ Please contact our lovely team for details~
─── Core Steel ▪️ SG2 Powder Steel Elemental Composition ───
C: 1.25-1.50% (Foundation for ultra-high hardness)
Cr: 14.0-16.0% (Excellent corrosion resistance)
Mo & V: 2.0-3.0% / 1.8-2.5% (Ultimate wear resistance and toughness)
W: 1.5% (Enhances heat treatment stability)
▪️SG2 (R2) powder steel is produced via high-tech powder metallurgy, resulting in a fine and uniform molecular structure.
▪️With an exceptional hardness of HRC 62-64, it boasts astonishing edge retention. Combined with the high chromium content for excellent rust resistance, it is the top choice for professionals pursuing ultimate cutting performance.
─── Artisan Soul: Hatano Kenshiro ───
▸ Founded "Hatano Hamono Kobo" in 2024, focusing on hand-forged knives.
▸ Merges traditional forging techniques with modern knifemaking concepts.
▸ Utilizes high-performance Japanese steel, characterized by sharpness, durability, and balanced handling.
▸ Has received awards at Japanese knife exhibitions and is highly regarded by knife enthusiasts.
▸ Produced in small, handcrafted batches; every knife possesses both practical utility and collector's value.
─── Knife Introduction ▪️ Bunka ───
▸ An all-purpose knife suitable for cutting meat, vegetables, and fruits.
▸ Evolved from the Santoku, it retains the multi-purpose functionality of the Santoku design.
▸ The sword-like tip enhances utility for piercing and precise cutting operations.
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☆【 Maintenance Precautions 】
Although stainless steel has good corrosion resistance, it may still rust if exposed to moisture, high salinity, or if the surface is damaged. We recommend keeping it dry and performing regular cleaning and maintenance.
☆【 Professional After-Sales Service 】
We provide professional kitchen knife sharpening services to ensure your beloved knife is always in peak condition.
▸ Avoid extremely hard objects: Strictly prohibited from hacking frozen ingredients or hard bones to prevent damage to the blade structure, chipping, or gaps.
▸ Machine washing and drying prohibited: Do not use a dishwasher or dish dryer; high temperatures and strong detergents will damage the blade and handle.
▸ Standard cleaning process: Hand wash with warm water after use, immediately wipe thoroughly dry with a clean cloth or soft towel, and store in a well-ventilated, dry place.
