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Nitoh Hamono SG-2 Powder Steel Black Hammered Western Gyuto 21cm, 24cm with MOP Western Handle

Nitoh Hamono SG-2 Powder Steel Black Hammered Western Gyuto 21cm, 24cm with MOP Western Handle

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Description
⚡️Nitoh Hamono SG-2 Powder Steel Black Hammered Western Gyuto 21cm, 24cm with MOP Western Handle⚡
🔥Brand: Nitoh Hamono @Nigara.hamono
🔪YouTube (Demo Video): https://youtu.be/Te6E5sPnMoA
 🔪Knife Type: Western Gyuto
🔪Steel: SG-2 Powder Steel Black Hammered
🔪Rust Resistance: Medium
🔪Size: 21cm, 24cm
🔪Handle: MOP Western Handle
🔪Saya: Additional purchase options available (various materials)
🔪Thickness: Approx. 2.3mm
🔪Blade Width: Approx. 4.8cm, 4.9cm
🔪Weight: Approx. 213g, 232g
Brand Introduction
 Nitoh Hamono, located in Hirosaki City, Aomori Prefecture, Japan, boasts over 350 years of knife-making history and is renowned as one of the premier makers of samurai swords. Currently in its eighth generation, their dark pattern series stand out, with famous lines like Onikiri and Fuji Tsuki Hon-yaki showcasing Japan's advanced metal craftsmanship. Tradition and innovation blend to produce knives that offer high performance and refined design.
Material Introduction
 SG-2/R2 Powder Steel: Composition: Carbon (C): 1.25-1.50%, Chromium (Cr): 14.0-16.0%, Molybdenum (Mo): 2.0-3.0%, Vanadium (V): 1.8-2.5%, Tungsten (W): 1.5%.
This composition provides high hardness and excellent corrosion resistance while maintaining toughness. Proper heat treatment yields a hardness of HRC 62-64, ensuring long-lasting sharpness and wear resistance. High chromium content enhances corrosion resistance, making SG2 an excellent choice for chefs and knife enthusiasts seeking superior performance.
Knife Model Introduction
 The Western Gyuto is a chef’s knife specialized in cutting meat, especially beef. It features a straight blade with a pointed tip, ideal for slicing and cutting large pieces of meat. The longer blade allows clean cuts through large chunks without repeated sawing, preserving the integrity and appearance of meat slices. The handle is designed for prolonged use, typically made of wood, plastic, or composite materials for comfortable grip and good control. This knife is a staple in many Western kitchens and professional chef toolkits, also suitable for home cooks who handle meat frequently.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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