🔪Saya: Optional add-on available (multiple materials to choose from)
🔪Thickness: ≈1.9mm
🔪Blade Width: ≈4.6cm
🔪Weight: ≈188g
Material Introduction:
⭕️SG-2 / R2 Powder Steel
Chemical Composition:
Carbon (C): 1.25–1.50%
Chromium (Cr): 14.0–16.0%
Molybdenum (Mo): 2.0–3.0%
Vanadium (V): 1.8–2.5%
Tungsten (W): 1.5%
These elements provide SG2 steel with extremely high hardness and excellent corrosion resistance while maintaining sufficient toughness. After proper heat treatment, the hardness usually reaches HRC 62–64, allowing the blade to maintain sharpness for a long time with excellent wear resistance. The high chromium content enhances corrosion resistance effectively, making SG2 an outstanding choice for chefs and knife enthusiasts who pursue top-tier performance.
Knife Model Introduction:
⭕️The Gyuto is a versatile Western-style chef’s knife primarily designed for meat processing, especially beef. It features a relatively flat edge and a pointed tip, ideal for slicing, portioning, and cutting large cuts of meat.
The longer blade allows smooth, single-pass cuts without excessive sawing, preserving the texture and presentation of the meat. The handle is designed for prolonged use, commonly made from wood, synthetic, or composite materials to provide comfort and excellent control. It is an essential tool in professional Western kitchens and equally practical for home use.