Description
⚡️Takeshi Saji VG10 Colored Gyuto 21cmArtificial Marble Western Handle⚡
🔥Brand: Takeshi Saji
🔪YouTube (in-hand demo): https://youtu.be/rHXdYWdP3-s
🔪Knife Type: Gyuto (Western Chef’s Knife)
🔪Steel: VG10 Colored Stainless Steel
🔪Rust Resistance: ⭐⭐⭐
🔪Blade Length: 21cm
🔪Handle: Artificial marble Western-style handle
🔪Saya: Optional add-on available
🔪Thickness: ≈2mm
🔪Blade Width: ≈4.5cm
🔪Weight: ≈215g
Brand Introduction:
⭕️Takeshi Saji is a master bladesmith from Echizen City, Fukui Prefecture, Japan, and the third-generation successor of Saji Uchihamono. Originally famous for hunting and outdoor knives, his bold and rugged forging style carries over into his kitchen knives, resulting in blades that combine raw power, beauty, and functionality. Due to extremely limited production, Saji knives are highly sought after by collectors and serious users alike.
Material Introduction:
⭕️VG10 stainless steel features approximately 1.0% carbon, 15.0% chromium, with added vanadium, molybdenum, and cobalt. This composition provides excellent hardness, edge retention, and corrosion resistance. With a typical hardness of HRC 60–62, VG10 maintains sharpness over extended use while remaining tough enough for daily kitchen work, making it one of the most trusted premium stainless steels for Japanese kitchen knives.
Knife Model Introduction:
⭕️The gyuto is a versatile chef’s knife designed for slicing, dicing, and cutting large cuts of meat with ease. Its long blade and sharp tip allow smooth, continuous cuts, preserving the texture and appearance of ingredients. Combined with a comfortable Western-style handle, the gyuto is a staple tool for professional kitchens and serious home cooks alike.