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Ohno Knife “Suzukaze” Series SG-2 Powder Steel 69-Layer Damascus Western Gyuto 21cm Laminated Reinforced Wood Western Handle

Ohno Knife “Suzukaze” Series SG-2 Powder Steel 69-Layer Damascus Western Gyuto 21cm Laminated Reinforced Wood Western Handle

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Description
⚡️Ohno Knife “Suzukaze” Series SG-2 Powder Steel 69-Layer Damascus Western Gyuto 21cm Laminated Reinforced Wood Western Handle⚡

🔥Brand: #Ohno Knife Suzukaze Series

🔪Youtube (Demo Video): https://youtu.be/reeHrr5HY7Y

🔪Knife Type: Western Gyuto

🔪Steel: SG-2 Powder Steel, 69-Layer Damascus

🔪Rust Resistance: Strong

🔪Size: 21cm

🔪Handle: Laminated Reinforced Wood, Western Style

🔪Saya: Optional purchase (Various materials available)

🔪Thickness: ≈2.4mm

🔪Blade Width: ≈5.5cm

🔪Weight: ≈256g

Brand Introduction
 Ohno Knife Works was founded in 1916 in Seki City, Gifu Prefecture—known as “The City of Blades.”
Originally a small workshop producing folding knives for export, the company gradually expanded into the kitchen knife field, forming the foundation of today’s operations.
In the mid-1990s, Ohno Knife began focusing on high-end “showcase” kitchen knives, internalizing over 100 manufacturing steps to move away from Japan’s traditional division-based production system.
In 2000, Ohno Knife partnered with the famous Japanese brand KAI to produce the premium “Shun” series for the overseas market.
Renowned for its Damascus pattern and sharp cutting performance, the Shun series won the “Kitchen Knife of the Year” award for ten consecutive years and exceeded 10 million units sold worldwide.
Since 2010, Ohno Knife has implemented automation and manufacturing system management, combining mechanization with artisanal hand finishing to create a complete production system and expand its technical applications.
Material Introduction
 SG-2 Powder Steel (R2):
Chemical Composition — Carbon (C): 1.25–1.50%, Chromium (Cr): 14.0–16.0%, Molybdenum (Mo): 2.0–3.0%, Vanadium (V): 1.8–2.5%, Tungsten (W): 1.5%.
It provides exceptional hardness and corrosion resistance. When properly heat-treated, it reaches ≈HRC 62–64, maintaining sharpness and wear resistance over long use, making it ideal for professional chefs and knife enthusiasts.
Knife Model Introduction
 The Western Gyuto is a chef’s knife specifically designed for cutting meat, particularly effective for handling beef.
It features a relatively straight edge and a pointed tip, suitable for slicing, trimming, and portioning large cuts.
The long blade allows single-pass cuts without sawing motions, maintaining the integrity and presentation of meat slices.
Handles are ergonomically designed for extended use, often made of wood, plastic, or composite materials for comfort and control.
It is a staple in many Western kitchens and professional culinary environments, also highly practical for home cooking that involves meat preparation.
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  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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