⭕️Western gyuto knives are designed primarily for cutting meat, particularly beef. They feature a straight cutting edge with a pointed tip, making them ideal for slicing, portioning, and processing large cuts of meat.
The longer blade allows for smooth, continuous cuts without excessive sawing, maintaining the integrity and presentation of the meat. The handle is designed for comfort and control during extended use, often crafted from wood, plastic, or composite materials. Western gyuto knives are a staple in professional kitchens and home kitchens alike, especially for users who regularly process meats.