Name: Kasumi ｜ VG-10 Tsuchime (Hammered) Gyuto 24cm, Bolster Handle 78024
SKU: 6a3df7633b20f49ced3c9d11
Price: 4380.0 TWD
Availability: InStock

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Kasumi ｜ VG-10 Tsuchime (Hammered) Gyuto 24cm, Bolster Handle 78024

78024

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Description

Features high hardness and excellent rust resistance; the unique hammered texture prevents food from sticking, making it suitable for both daily use and professional culinary work.

🔗 Product Showcase Video: https://youtu.be/yLkX2Iq4EmU

─── Specifications ───

❀ Rust Resistance: Excellent (highly corrosion-resistant)

Size｜24 cm

Thickness: approx. 2.2 mm

Blade Width: approx. 5 cm

Weight: approx. 234 g

❀ Handle Material: Bolster handle

❀ Saya (Sheath): Various materials available for additional purchase

─── Core Steel ▪️ VG-10 Elemental Composition ───

C: 1.0% (Ultra-high hardness core)

Cr: 15.0% (Premium corrosion resistance)

Co: 1.5% (Rare cobalt addition for enhanced toughness)

V & Mo: 1.3% (Ultimate wear resistance)

❀ The combination of these elements performs exceptionally well in maintaining a balance between hardness and corrosion resistance. With an optimal balance of HRC 60–61, it is particularly well-suited for humid kitchen environments.

─── Knife Introduction ▪️ Western-style Gyuto ───

▸ Specifically designed for cutting meat, especially well-suited for beef.

▸ The blade is straight and relatively long with a sharp tip, making it convenient for cutting large pieces of meat.

▸ Reduces the need for sawing, helping to keep meat slices intact and aesthetically pleasing.

▸ Handles are often crafted from plastic or synthetic materials, suitable for prolonged use.

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☆【 Maintenance Precautions 】

Although stainless steel has good corrosion resistance, it may still rust if exposed to moisture, high salinity, or if the surface is damaged. We recommend keeping it dry and performing regular cleaning and maintenance.

☆【 Professional After-Sales Service 】

We provide professional kitchen knife sharpening services to ensure your beloved knife is always in peak condition.

▸ Avoid extremely hard objects: Strictly prohibited from hacking frozen ingredients or hard bones to prevent damage to the blade structure, chipping, or gaps.

▸ Machine washing and drying prohibited: Do not use a dishwasher or dish dryer; high temperatures and strong detergents will damage the blade and handle.

▸ Standard cleaning process: Hand wash with warm water after use, immediately wipe thoroughly dry with a clean cloth or soft towel, and store in a well-ventilated, dry place.

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