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Sakai Takayuki Seigaiha Western Gyuto (Sword-tip Shape) 19cm

Sakai Takayuki Seigaiha Western Gyuto (Sword-tip Shape) 19cm

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Description
⚡Sakai Takayuki Seigaiha Western Gyuto (Sword-tip Shape) 19cm⚡

🔥Brand: Sakai Takayuki Seigaiha

🔪YouTube Demo Video:

🔪Knife Type: Sword-tip Western Gyuto

🔪Steel: N685 Stainless Steel Damascus

🔪Rust Resistance: Strong

🔪Size: 19cm

🔪Handle: Black Reinforced Wood

🔪Saya: Optional add-on (various materials available)

🔪Thickness: ≈1.6mm

🔪Blade Width: ≈4.6cm

🔪Weight: ≈180g

Although stainless steel has good corrosion resistance, rust may still occur in humid, salty, or damaged conditions. Keep dry and maintain regularly.

Brand Introduction:
 Sakai Takayuki is the signature brand of Aoki Hamono, inheriting over 600 years of Sakai blade-making heritage.
Sakai is one of Japan’s three major knife-producing regions, originally known for crafting samurai swords.
In the 16th century, the rise of tobacco knives led to the development of high-quality handmade kitchen knives, which later became official products of the Edo Shogunate.
Their wide product lineup includes single-bevel, double-bevel, Japanese, and Western-style knives, exported to over 100 countries.
The “Sakai Takayuki Knife Gallery & Lounge” integrates knives, art, and culinary culture, offering visitors deeper insight into Japanese craftsmanship.

Steel Introduction:
 Böhler N685 is a martensitic stainless steel known for high corrosion resistance, high wear resistance, and strong toughness.
Key features:
• High corrosion resistance (17–19% Cr with Mo and V)
• Excellent wear resistance and edge retention
• Toughness with hardness around HRC ≈58–59
• Easy to sharpen and maintain
Chemical composition: approx. 0.90% C, 18.5% Cr, 1.1% Mo, 0.1% V.
Widely used in European kitchen knives, outdoor knives, medical tools, food-processing components, and molding parts.

Knife Type Introduction:
 A Western gyuto is designed for cutting meat, especially effective for slicing, chopping, and trimming larger cuts.
Its long blade and sharp tip allow smooth, continuous slicing while maintaining clean and attractive cuts.
The handle is shaped for comfort and control, making the gyuto a staple in both professional kitchens and home cooking environments.

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Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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