Description
⚡Sakai Kitsuki Gingami 3 Steel Western Gyuto 21cm with Bolster Handle⚡
🔥Brand: #SakaiKitsuki
🔪Youtube (Product Video): https://youtu.be/FhT-n3_905w
🔪Knife Type: Western Gyuto (Chef’s Knife)
🔪Steel: Gingami No.3 (Silver 3 Steel)
🔪Rust Resistance: Strong
🔪Size: 21cm
🔪Handle: Bolster Handle
🔪Saya: Optional purchase available (various materials)
🔪Thickness: ≈2.2mm
🔪Blade Width: ≈4.8cm
🔪Weight: ≈197g
Brand Introduction:
⭕Sakai Kitsuki: “As sharp as a tooth, as pure as the moonlight.” The name Kitsuki represents hardness and purity, symbolizing brilliance in the kitchen like the moon shining in the night sky.
More than a knife brand, Sakai Kitsuki is a bridge between tradition and modernity, East and West. Crafted by master smiths from Sakai, Seki, Echizen (Fukui), and Fukuoka, each hammer strike and polish reflects passion for the art of forging. These knives allow the world to witness the greatness of Japanese craftsmanship and let every user feel the spirit of tradition and artistry in each cut.
Steel Introduction:
⭕Gingami No.3 (Silver 3 Steel): A high-quality stainless steel produced by Hitachi Metals. With high carbon and high chromium content, plus additions of vanadium and molybdenum, it offers excellent edge retention, hardness, wear resistance, and corrosion resistance. Commonly used in premium kitchen knives.
Knife Introduction:
⭕Western Gyuto: A chef’s knife designed for cutting meat, particularly effective with beef. Characterized by its straight edge and sharp tip, it excels at slicing, chopping, and portioning large cuts. The long blade allows single-pass slicing for clean, attractive cuts. The handle is designed for comfort and control, often made from wood, plastic, or composite materials. Widely used in Western kitchens by professionals and increasingly popular among home cooks.