☽ “Sakaikitsuki” symbolizes strength like a tooth and purity like the moon. Made by expert craftsmen across Japan—from Sakai to Seki, Echizen, and Fukuoka—the knives carry centuries of forging tradition. Every hammer strike and every polish conveys the spirit of Japanese craftsmanship to kitchens around the world.
Knife Model Introduction:
Western chef's knives are ideal for slicing, chopping, and portioning large cuts of meat—especially beef. With a long, straight edge and pointed tip, it ensures clean, continuous cuts. Its ergonomic handle offers comfort and control, making it a staple tool in both professional and home kitchens.