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Shun SG-2 Powder Steel Hollow Ground Chef's Knife 20cm/25cm (KDM-0006/KDM-0007)

Shun SG-2 Powder Steel Hollow Ground Chef's Knife 20cm/25cm (KDM-0006/KDM-0007)

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Description
⚡️Shun SG-2 Powder Steel Hollow Ground Chef's Knife 20cm/25cm (KDM-0006/KDM-0007)⚡

🔥Brand: #Shun

🔪YouTube (Product Video): https://youtu.be/wXiZQ8-2me4

🔪Model: KDM-0006, KDM-0007

🔪Knife Type: Western Chef's Knife

🔪Steel: SG-2 Powder Steel Damascus

🔪Rust Resistance: ⭐⭐⭐⭐⭐

🔪Size: 20cm, 25cm

🔪Handle: Pakkawood Handle

🔪Saya: Add-on available (multiple materials optional)

🔪Thickness: ≈2mm, 2mm

🔪Blade Width: ≈5.1cm, 5.3cm

🔪Weight: ≈240g, 300g

⭕️While stainless steel has good corrosion resistance, it may still rust under humid, high-salt, or damaged conditions. It is recommended to keep it dry and perform regular cleaning and maintenance.

Brand Introduction:
【Shun】
Originating from the century-old Japanese cutlery brand "Kai," 【Shun】 represents their top-tier professional kitchen knife series. Inheriting the spirit of samurai sword forging, every Shun knife is hand-forged and sharpened by artisans, featuring exquisite craftsmanship and astonishing sharpness.
Renowned for their unique design, high artistic value, and superior durability, they are highly acclaimed by professional chefs and are hailed as "art in the kitchen."

Material Introduction:
⭕️SG-2 / R2 Powder Steel
Chemical Composition:
Carbon (C): 1.25–1.50%
Chromium (Cr): 14.0–16.0%
Molybdenum (Mo): 2.0–3.0%
Vanadium (V): 1.8–2.5%
Tungsten (W): 1.5%


SG-2 powder steel delivers extremely high hardness with excellent corrosion resistance while maintaining sufficient toughness. After proper heat treatment, hardness typically reaches HRC 62–64, providing outstanding edge retention and wear resistance. The high chromium content enhances corrosion resistance, effectively reducing the risk of rust. For chefs and knife enthusiasts seeking top-tier performance, SG-2 is a high-end powder steel that balances hardness, durability, and stability.


Knife Model Introduction:
⭕️Western Chef's Knife
The Western Chef's Knife is designed specifically for cutting meat, being particularly effective for beef. Characterized by a straighter edge and a pointed tip, it is ideal for slicing, dicing, and portioning large cuts of meat.
The blade is typically long, allowing for single-stroke cuts through large pieces of meat without sawing, thus preserving the integrity and aesthetics of the slices. The handle is designed for prolonged use, often made from wood, plastic, or composite materials to provide a comfortable grip and good control. This knife is an essential tool in many Western kitchens and for professional chefs, and is also suitable for home kitchens requiring meat preparation.

Shipping & Payment

Delivery Options

  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅(智利)
  • 香港/澳門 3-5KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5-3KG內(長45*寬12*高12內)不含當地關稅
  • 香港/澳門 1.5KG內(長45*寬12*高12內)不含當地關稅
  • 日本1KG內(長45*寬12*高12內)其他尺寸請另外洽詢，不含當地關稅
  • 國外寄送FEDEX 3KG內(58*18*12cm內)不含當地關稅
  • 國外寄送FEDEX 2KG內(55*12*12內)不含當地關稅
  • 國外寄送fedex 1KG內(50*12*12cm 內)不含當地關稅
  • 門市自取(僅取貨不付款)
  • Tcat - Room Temp.
  • Tcat - Room Temp. (Collect on Delivery)
  • 新竹物流 - 常溫
  • 7-11 Pickup only (C2C)
  • Family Mart Pickup only (C2C)

Payment Options

  • Credit Card Installment
  • Apple Pay
  • zingala - BNPL by Chailease
  • Credit Card
  • Bank Transfer
  • Tcat (Collect on Delivery)
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