☽ “Sakaikitsuki” embodies the strength of a tooth and the purity of the moon. Crafted by master artisans from Sakai, Seki, Echizen, and Fukuoka, each blade is a harmony of tradition and innovation—bringing centuries of Japanese knife-making heritage to your kitchen.
Steel Introduction:
SLD steel offers high hardness (HRC 60–62), excellent edge retention, wear resistance, and minimal warping during heat treatment. It resists rust better than carbon steel, but regular care is still recommended in humid or salty environments.
Knife Model Introduction:
The Bunka knife—also known as Kiritsuke Santoku—is an evolution of the traditional Santoku with a pointed tip for increased versatility. Perfect for slicing meats, vegetables, and fruits, it is an all-rounder ideal for both home cooks and professionals.