購物車

你的購物車是空的

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不銹柳刃(生魚片刀)

不鏽鋼系列（VG10、銀三等）：維護簡單，適合現代廚房。
超高端粉末鋼（如SG2、ZDP189）：高硬度、高鋒利保留性。
Stainless steel series (such as VG10, Ginsan): Easy to maintain and ideal for modern kitchens.
Premium powder steels (such as SG2, ZDP189): High hardness and excellent edge retention.

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