⭕️Gyuto (Japanese Chef's Knife): Also known as "beef knife", Gyuto is a professional Japanese chef's knife designed for slicing, carving, and trimming beef, particularly premium Wagyu. The long blade allows clean, continuous cuts, ideal for handling large cuts of meat. Its design ensures precision slicing while preserving the texture and presentation of the meat. Increasingly favored not only by professionals but also by home chefs who require delicate handling of meats. The handles and blades come in various materials, including stainless and high-carbon steels, with handle options in wood or composite for comfort and stability.