商品描述
⚡️正士 霞流 AUS10 西式牛刀 24cm⚡
🔥品 牌：#正士 霞流
🔪刀 款：西式牛刀
🔪鋼 材：AUS10
🔪抗銹程度：強
🔪規 格：24cm
🔪柄 材：積層強化木
🔪鞘：另有加購優惠～（多款材質可供挑選）
🔪厚 度：約2.1mm
🔪面 寬：約4.7cm
🔪重 量：約285g
⚡賣場價 $2750
🌟分享此貼文截圖私訊給美麗的小編購買另有優惠價格❗
⭕️雖然不銹鋼具有良好的抗腐蝕性，但在潮濕、鹽分高或受損的情況下，仍可能會生銹，建議保持乾燥並定期清潔保養。
鋼材介紹：
⭕️AUS-10：不鏽鋼是製作高品質廚刀的理想材料之一，硬度約為 HRC60 ±。它擁有出色的邊緣保持性、韌性與硬度，同時具備優異的耐腐蝕性與耐磨性，讓刀具在各種烹飪環境中都能保持穩定表現。
相較於其他高硬度鋼材，AUS-10 在維護上更為友善。它不僅容易磨利，還能打磨出極為銳利、乾淨的刃口，無論是使用天然砥石、陶瓷或鑽石磨刀石，都能展現出色的研磨手感與效率。這也使得 AUS-10 成為許多追求實用與精緻兼具的刀具品牌首選鋼材。
若您正在尋找一款性能均衡、手感出色的高端不鏽鋼刀具，AUS-10 絕對值得入手。
刀款介紹：
⭕️西式牛刀，是一種專門用於切割肉類的廚師刀，尤其在處理牛肉時特別有效。這種刀具特點是有一個平直的刀刃和一個較尖的刀尖，非常適合切割、切片和切塊大塊的肉類。
西式牛刀的刀刃通常較長，可以一次切過大塊肉，而無需多次鋸切，從而保持肉片的完整性和美觀。手柄設計也是為了長時間使用而設計，通常使用如木材、塑料或合成材料等材質，以提供舒適的握感和良好的控制性。這種刀具是許多西方廚房和專業廚師常用的重要工具，也適用於家庭廚房中對肉類處理的需求。
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⚡️Masashi Kasumi AUS10 Western Chef Knife 24cm⚡
🔥Brand: Masashi Kasumi
🔪Knife Type: Western Chef Knife
🔪Steel: AUS10
🔪Rust Resistance: Strong
🔪Blade Length: 24cm
🔪Handle: Laminated Reinforced Wood
🔪Saya: Optional add-on available (multiple materials available)
🔪Thickness: ≈2.1mm
🔪Blade Width: ≈4.7cm
🔪Weight: ≈285g
Material Introduction:
⭕️AUS-10: Stainless steel is one of the ideal materials for producing high-quality kitchen knives, with a hardness of around HRC60±. It offers excellent edge retention, toughness, and hardness, along with outstanding corrosion and wear resistance, allowing the knife to perform reliably in various cooking environments.
Compared with other high-hardness steels, AUS-10 is more maintenance-friendly. It is relatively easy to sharpen and can achieve an extremely sharp and clean edge. Whether using natural whetstones, ceramic stones, or diamond sharpening stones, AUS-10 provides excellent sharpening feedback and efficiency.
For this reason, AUS-10 has become a preferred steel choice for many knife brands that pursue both practicality and refined performance. If you are looking for a well-balanced, high-end stainless steel knife with excellent handling, AUS-10 is definitely worth considering.
Knife Model Introduction:
⭕️Western Chef Knife: A versatile kitchen knife designed primarily for cutting meat, especially beef. It features a relatively straight edge and a pointed tip, making it suitable for slicing, portioning, and cutting large pieces of meat.
The longer blade allows smooth slicing through larger cuts without repeated sawing motions, helping maintain the integrity and appearance of the meat. The handle is designed for extended use and is typically made from materials such as wood, plastic, or composite materials to provide a comfortable grip and excellent control. This knife is widely used in Western kitchens and by professional chefs, while also being a practical tool for home cooks who frequently prepare meat.
