商品描述
⚡️Takahashi Kusu Ittosai Kotetsu Hon-Kasumi Gin-san Steel Sakimaru Takohiki 33cm⚡️
🔥Brand: Takahashi Kusu – Ittosai Kotetsu Hon-Kasumi
🔪YouTube Video: https://youtu.be/BlQf8Ei-A4A
🔪Knife Type: Extra-curved Sakimaru Takohiki
🔪Steel: Gin-san (Gingami No.3) Mirror Polish
🔪Rust Resistance: High
🔪Size: 33cm
🔪Handle: Magnolia octagonal handle
🔪Saya: Available as add-on (various materials optional)
🔪Thickness: Approx. 3.5mm
🔪Blade Width: Approx. 3.2cm
🔪Weight: Approx. 204g
Brand Introduction:
Founded in 1917 in Sakai, Osaka—a historic hub of Japanese knife-making—Takahashi Kusu is now operated by the fourth generation. It has long been dedicated to the craft and wholesale of Japanese kitchen knives, collaborating with master artisans across Sakai, Echizen, Seki, and Tsubame-Sanjo.
Their top-tier brand “Ittosai Kotetsu” is named after the legendary swordsmith Kotetsu, symbolizing ultimate sharpness and refined craftsmanship. With a balance of tradition and modernity, the brand strives to introduce Japanese blades to the global market.
Steel Introduction:
Gin-san (Gingami No.3) is a high-carbon stainless steel produced by Hitachi Metals. It contains high levels of chromium along with vanadium and molybdenum, offering excellent edge retention, wear resistance, and corrosion resistance—ideal for high-end kitchen use.
Knife Model Introduction:
The Sakimaru Takohiki features a long, slender body with a subtly curved tip, combining the finesse of Sakimaru and the precision of Takohiki. It’s ideal for cutting sashimi and sushi-grade fish with smooth, ultra-thin slices while preserving the texture and integrity of the ingredients.